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Your Evening!

 

Cooking with

Annabelle!

Thursday 1st July at

18:30!

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Cherry Clafoutis

Learn how to make one of France's most popular dessert !

If you’ve never eaten a clafoutis before, it is a creamy, custard-based French dessert filled with fresh fruits, or in our case, cherries.

Here is a recipe from renowned chef Guy Savoy.

Ingredients

For a 24cm bake form :

  • -600g cherries (they have to be ripe and sweet) 

  • -3 eggs 

  • -100g almond powder 

  • -50g maïzena 

  • -300g crème fraîche (the thick one)

  • -80g sugar 

  • -100g of whole milk 

  • -1 vanilla pod

 

 

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